

Navy Blue Gift Box – Foie Gras & Apricot Toast
Products of France
Perfect for a gift
Handmade Products
An elegant gift box that combines the delicacy of duck foie gras with fruity notes for a refined and original tasting experience.
It contains: Whole Duck Foie Gras 180g (Périgord) , Apricot Toast 100g , Original Maple Syrup 50ml , presented in a round navy blue box with white frills .
A subtle marriage of sweetness, character and indulgence, ideal for an aperitif or a gourmet gift.
A delicious gift set that highlights the quality of French terroir and perfectly balanced flavor combinations.
Choose options


The perfect match according to Maison Fayard

The Maison Fayard Signature
Maison Fayard products are made in France with artisanal know-how and rigorously selected ingredients.
Each specialty is crafted to guarantee authentic flavors and a unique experience.
The Pleasure of Giving & Sharing
Giving a Maison Fayard gift box means sharing a gourmet moment with authentic and carefully selected products.
Each box is designed to create warm moments, whether it's a thoughtful gift, an aperitif with loved ones, or a festive celebration.
A simple and elegant way to bring together loved ones around exceptional flavors.
To learn more about gourmet food

What to serve your foie gras with?
Foie gras, with its creaminess and aromatic richness, calls for accompaniments that reveal and balance its flavors. At Maison Fayard, we've selected toasts and confits specially designed to enhanc...
Read more
Which wine to accompany your foie gras?
To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...
Read more
Block of foie gras or whole foie gras: what are the differences and how to choose?
Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can somet...
Read more














