Discover a refined selection of goose and duck foie gras, from the finest farms of the South-West and Alsace. Whole or in block, plain or subtly flavoured (truffle, Armagnac, Sauternes…), each recipe reveals a unique artisanal craftsmanship, passed on with passion for more than 10 years.

Maison Fayard carries on the excellence of the French terroir, offering 100% French products, made without additives or preservatives, for unforgettable tasting moments.

Let our collection win you over: whole foie gras, blocks for slicing, gourmet sauces, generous pies and creative variations for your aperitifs or refined starters. Buy, savour, share… and live the French art of hosting.