Duck Foie Gras & Pork Pâté
Pâté sourced from artisanal producers and made in France from flavourful pork and 20% block of duck foie gras, lifted with a hint of Armagnac and sweet white wine. Its melt-in-your-mouth texture and long finish reveal balanced, lightly woody and fruity aromas. Slice it thinly for a refined aperitif or a festive starter.
Product of France
Ideal on toast
Refined aperitif
Ingredients
Pork meat and liver (origin France), 20% duck foie gras block (duck foie gras, water, salt, pepper), Egg white, Sweet white wine, Armagnac, Salt, Pepper.
Allergens: egg, sulphites.
Storage
To be stored at room temperature.
Average nutritional values per 100 g
Energy: 1934 kJ / 469 kcal
Fat: 47.10 g, of which saturated: 17.60 g
Carbohydrates: 1.20 g, of which sugars: 0.50 g
Protein: 9.50 g
Salt: 1.50 g
Choose options
More flavours from the range
100% made in France
Guaranteed French origin
NEWSLETTER
STAY UP TO DATE with what's new
Be the first to hear about new products, news and the latest inspiration from Maison Fayard.
By subscribing, you agree to receive our communications. You can unsubscribe at any time.