Toastinade de Canard tomates & piment d’Espelette
South-West duck toastinade, made in France from lean and fat duck, lifted with sun-dried tomatoes and a hint of Espelette pepper. The pepper releases a gradual warmth that underlines the creamy texture without dominating it, ready to spread straight onto toast. Enjoy it at the aperitif or as a South-West starter.
Product of France
Ideal on toast
Refined aperitif
Ingredients
Lean and fat duck meat (90%) (origin: France), dried tomatoes (7%), sunflower oil, wine vinegar, garlic, dehydrated tomatoes (3.5%), sugar, salt, spices, Espelette pepper (0.3%).
Storage
Store at room temperature, in a cool, dry place.
Once opened, keep refrigerated and consume promptly.
Best before the date indicated on the lid.
Average nutritional values per 100 g
Energy: 1845 kJ / 446 kcal
Fat: 40.4 g, of which saturated fat: 14 g
Carbohydrates: 2.9 g, of which sugars: 0.90 g
Protein: 16.9 g
Salt: 1.7 g
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The other flavours in the range
100% French product
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