
Toastinade de Canard Figues & Pain d'épices
Duck toastinade made in France, pairing the indulgence of duck with the fruity sweetness of fig and a blend of spices evoking gingerbread (cinnamon, ginger, anise, clove and nutmeg). Its melting texture and sweet-spiced notes create an original sweet-and-savoury pairing, ready to spread onto toast. Enjoy it at a festive aperitif or as a starter.
Product of France
Ideal on toast
Refined aperitif
Ingredients
Duck, Duck fat, Figs, Sugar (cane sugar), Red wine vinegar, Gelling agent, Pectins, Lemon juice, Rice flour, Gingerbread flavouring (Cinnamon, Ginger, Green anise, Clove, Nutmeg), Salt, Pepper.
Storage
Store in a cool, dry place.
Once opened, refrigerate and consume within 5 days.
Average nutritional values per 100 g
Energy: 1899 kJ / 459 kcal
Fat: 40.5 g, of which saturated: 14.3 g
Carbohydrate: 6.4 g, of which sugars: 0.1 g
Protein: 17.1 g
Salt: 1.7 g
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