Rillettes de Canard avec médaillon Foie Gras de Canard
Duck rillettes from the South-West of France, made in France from pulled duck and enriched with duck foie gras. Duck fat binds it all together for a melting texture and a round taste, where the confit duck meets the softness of the foie gras in a delicate balance. Spread them generously on toast for a refined aperitif or a festive starter.
Product of France
Ideal on toast
Refined aperitif
Ingredients
Duck meat, Duck fat, Duck foie gras, Water, Salt, Spices, Sodium ascorbate, Sodium nitrite.
Allergens: Milk, Eggs.
Storage
Keep refrigerated.
After opening, refrigerate and consume quickly.
Best before date indicated on the lid.
Average nutritional values per 100 g
Energy: ~327 kcal (180 kcal per 55 g)
Fat: 29 g, of which saturated: 13.8 g, trans: 0 g
Carbohydrates: 0 g, of which sugars: 0 g
Fibre: 0 g
Protein: 12.7 g
Salt: Sodium 240 mg ≈ 0.6 g
Cholesterol: 109 mg
Potassium: 182 mg
Calcium: 18.2 mg
Iron: 9.1 mg
Choose options
The other flavours in the range
100% French product
Don't miss a thing from Maison Fayard
Receive our gourmet recipes, refined new arrivals and exclusive offers reserved for subscribers.