Sirop d’Érable Fumé au Feu de Bois

This Quebec maple syrup goes through a wood-fire smoking that gives it a soft, lightly woody character, halfway between the forest and the sugar shack. It elevates pancakes, waffles or morning eggs, and also slips beautifully onto a charcuterie board for a sweet-smoky touch that surprises pleasantly. For those who like their maple with a little extra soul.