Aged Maple Syrup in Whisky Barrel
Product of Quebec
Woody and caramelized notes
Perfect for Pancakes
This Quebec maple syrup has been aged in whisky barrels, lending it a richer sweetness with warm, caramel and woody undertones. Perfect over pancakes, waffles or a scoop of vanilla ice cream, it turns an everyday moment into something a little special. A step above the classic syrup, for those who appreciate a touch of the unexpected.
Ingredients
Maple syrup.
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Food pairings & tasting advice
Perfect match
These syrups are delicious on crepes, waffles, pancakes or drizzled over vanilla ice cream. They also reveal their full richness in coffee, a cocktail, or even to glaze grilled meat.
Maison Fayard Advice
Pour gently over your desserts or add a few drops to your hot preparations. Serve slightly warm to enhance the aromas and turn each tasting into an exceptional moment.
product of Quebec
Guaranteed origin, local recipes.
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