Almond & Vanilla Moelleux Cake
Almond cake delicately scented with natural vanilla, made in Provence with artisanal know-how. Its soft, melt-in-your-mouth texture reveals a subtle sweetness in every bite. A dessert that is both generous and light, to enjoy on its own or with a fruit coulis. 240g format.
Artisanal French recipe
Soft, melt-in-your-mouth texture
Ready to enjoy
Ingredients
Sugar, Almonds, Eggs, Churned butter, Natural vanilla extract.
Contains: Almonds, Eggs, Milk.
May contain: Hazelnuts, Nuts.
Storage
Ready to eat.
Store in a cool, dry place.
After opening, refrigerate and consume quickly.
Best before: see date on the pouch.
Average nutritional values per 100 g
Energy: 500 kcal (estimated from 300 kcal per 60 g)
Fat: 33.3 g, of which saturated: 11.7 g, trans: 0 g
Carbohydrates: 36.7 g, of which sugars: 33.3 g
Fiber: 3.3 g
Protein: 11.7 g
Cholesterol: 33 mg
Sodium: 0 mg
Potassium: 83 mg
Calcium: 67 mg
Iron: 2.5 mg
Choose options
More flavours from the range
100% made in France
Guaranteed French origin
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