Block of Goose Foie Gras in a Glass Jar
The block of goose foie gras is a more delicate, rarer alternative to its duck cousin. Its smooth, silky texture and fine, lightly sweet taste make it a refined product for lovers of French gastronomy. Presented in a glass jar, it is enjoyed at aperitif time on warm toast, at brunch or during gourmet moments when you want to offer the very best. An accessible expression of goose foie gras, in an elegant presentation.
French origin
Long shelf life
No preservatives
Food & wine pairings
Goose calls for more delicate wines than duck. Serve it with a Sauternes for a great classic, a sweet Jurançon for its balance, or a brut champagne for a festive touch that underlines its finesse.
As for accompaniments, a warm sliced brioche baguette lets the delicacy of the goose speak. A plain pain d'épices accompanies its softness, while a Cider & Calvados Confit brings a refined fruity note.
OUR TIP
Take the jar out 10 minutes before serving. The silky texture of the goose calls for thinner slices than a duck to reveal all its finesse. Spread gently on warm brioche.
Avoid overly powerful accompaniments that would mask its delicacy. A simple fleur de sel or a mild confit will be enough to elevate it.
Ideal for a refined aperitif, a gastronomic brunch or a gourmet gift for lovers of finesse.
Ingredients
Ingredients
Goose liver, Water, Salt, Pepper, Sugar, Antioxidants: ascorbic acid, sodium ascorbate.
Storage
Store in a cool, dry place.
Once opened, refrigerate and consume within 5 days.
Average nutritional values per 100 g
Energy: 472 kcal
Fat: 49.1 g, of which saturated: 20 g, trans: 0 g
Carbohydrate: 1.8 g, of which sugars: 1.8 g
Protein: 7.3 g
Salt: 0.44 g
Cholesterol: 1036 mg
Potassium: 136 mg
Iron: 4.1 mg
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Block of Goose Foie Gras in a Glass Jar
From €18,69
| Taste | Fine, delicate |
|---|---|
| Texture | Silky, spreadable |
| Occasion | Refined aperitif |
| Pairings | Sauternes, brioche |
100% made in France
Guaranteed French origin
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