Béluga Caviar
Béluga Caviar stands out with its large, grey-shaded grains and silky, melting texture, among the most prized in the world. From the Huso huso sturgeon, the largest species of its kind, it is raised with care in accordance with the finest traditions. Its delicate grain releases a creamy roundness, fine marine notes and a long, refined finish characteristic of the royal sturgeon. Béluga Caviar is the absolute benchmark for lovers of rare refinement and exceptional gastronomic pleasures.
Origin Bulgaria
20 years of breeding
Exceptional grains
Pickup currently unavailable at Boutique Mont-Tremblant
Béluga Caviar
10g
Boutique Mont-Tremblant
118 Chem. de Kandahar
Mont-Tremblant QC J8E 1E2
Canada
Ingredients
Sturgeon roe (Huso huso), salt, E285.
Allergens: Fish.
Storage: Refrigerate at 0–4 °C. After opening, consume within 48 h.
Average nutritional values per 100 g
| Energy (kJ) | 1172 kJ |
|---|---|
| Energy (kcal) | 280 kcal |
| Total fat | 17 g |
| of which saturated fat | 4.4 g |
| Carbohydrates | 3.75 g |
| of which sugars | 0.4 g |
| Protein | 25 g |
| Salt | 4.2 g |
What are the distinctive features of Beluga Caviar?
Mythical fish of the Caspian and Black Seas, the Huso huso sturgeon — better known as Beluga — captivates with its ancient lineage and rarity. This majestic giant can live for a century and produces its first eggs only after nearly 20 years, making Beluga caviar a product of true exception born of patience and respect for life.
Beluga caviar is the most prestigious of all caviars. It is distinguished by its large pearls and an unmatched melt-in-the-mouth texture, bursting with a unique aromatic power. Its deep, briny flavor is complemented by hints of fresh oyster, toasted almond, and a subtly salty finish.
This rare luxury, the result of a lengthy natural process, makes Beluga caviar an incomparable tasting experience reserved for connoisseurs and lovers of refined sensations.
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Our Tasting Tips
Caviar is best enjoyed very fresh, but never ice-cold.
Keep it chilled on ice throughout the tasting to preserve its freshness and aromas.
Ideally, use a mother-of-pearl spoon to avoid altering its delicate nuances.
For an authentic experience, savor it simply on the back of the hand, at its natural temperature.
Compare our products
Béluga Caviar
From €69,00
| Species & maturation | Huso huso – over 20 years of maturation |
|---|---|
| Visual of the grain | Very coarse grain, light grey to silvery |
| Texture | Unparalleled melt-in texture, delicate radiance |
| Aromatic profile | Iodine, butter, fresh oyster, toasted almond, salty finish |
Our Caviar Selection
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
Imported then assembled in France
Imported from Eastern Europe · Guaranteed origin
The perfect match according to Maison Fayard
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