Beluga Caviar
Beluga caviar stands out for its large, greyish pearls with a silky, melt-in-your-mouth texture, among the most prized in the world. From the Huso huso sturgeon, the largest species of its kind, it is raised with care in keeping with the greatest traditions. Its delicate pearl releases a creamy roundness, a fine marine note and a long, refined persistence, characteristic of the royal sturgeon. Beluga caviar is the ultimate reference for lovers of rare refinement and exceptional gastronomic pleasures.
Ingredients
Sturgeon roe (Huso huso), salt, E285.
Origin: Bulgaria.
Allergens: Fish.
Average nutritional values per 100 g
| Energy | 1172 kJ / 280 kcal |
|---|---|
| Total fat | 17 g |
| of which saturated | 4.4 g |
| Carbohydrates | 3.75 g |
| of which sugars | 0.5 g |
| Protein | 25 g |
| Salt | 4.2 g |
Quels sont les traits distinctifs du Caviar Béluga ?
Quels sont les traits distinctifs du Caviar Béluga ?Mythical fish of the Caspian and Black Seas, the Huso huso sturgeon, better known as Beluga, captivates with its ancient lineage and rarity. This majestic giant can live for a century and produces its first eggs only after nearly 20 years, making Beluga caviar a product of true exception born of patience and respect for life.
Beluga caviar is the most prestigious of all caviars. It is distinguished by its large pearls and an unmatched melt-in-the-mouth texture, bursting with a unique aromatic power. Its deep, briny flavor is complemented by hints of fresh oyster, toasted almond, and a subtly salty finish.
This rare luxury, the result of a lengthy natural process, makes Beluga caviar an incomparable tasting experience reserved for connoisseurs and lovers of refined sensations.
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Our tasting tips
Caviar is enjoyed very cold, but never icy.
Keep it cold on ice throughout the tasting to preserve its freshness and aromas.
Preferably use a mother-of-pearl spoon so as not to alter its subtleties.
For an authentic experience, enjoy it simply on the back of your hand, at natural temperature.
Compare our products
Beluga Caviar
From €69,00
| Species & maturation | Huso huso, sturgeon over 20 years old |
|---|---|
| Pearl appearance | Very large pearl, light grey to silver |
| Texture | Unrivalled texture, delicate sheen |
| Aromatic profile | Briny, butter, fresh oyster, toasted almond, salty finish |
Our Caviar Selection
Maison Fayard's perfect pairing
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