Beluga Caviar
Beluga caviar stands out for its large, greyish pearls with a silky, melt-in-your-mouth texture, among the most prized in the world. From the Huso huso sturgeon, the largest species of its kind, it is raised with care in keeping with the greatest traditions. Its delicate pearl releases a creamy roundness, a fine marine note and a long, refined persistence, characteristic of the royal sturgeon. Beluga caviar is the ultimate reference for lovers of rare refinement and exceptional gastronomic pleasures.
Aquitaine origin
10 years of farming
Fine, melt-in-your-mouth pearls
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Our tasting tips
Caviar is enjoyed very cold, but never icy.
Keep it cold on ice throughout the tasting to preserve its freshness and aromas.
Preferably use a mother-of-pearl spoon so as not to alter its subtleties.
For an authentic experience, enjoy it simply on the back of your hand, at natural temperature.
Compare our products
Beluga Caviar
From €69,00
| Species & maturation | Huso huso, sturgeon over 20 years old |
|---|---|
| Pearl appearance | Very large pearl, light grey to silver |
| Texture | Unrivalled texture, delicate sheen |
| Aromatic profile | Briny, butter, fresh oyster, toasted almond, salty finish |
Our Caviar Selection
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
100% made in France
Guaranteed French origin
Maison Fayard's perfect pairing
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