Coffret Découverte Caviar Osciètre et Baeri Maison Fayard collection signature

Oscietra & Baeri Caviar Discovery Box

€65,00

The Maison Fayard Discovery set brings together two emblematic caviars for a contrasting, elegant tasting. This discovery set is an invitation to explore two emblematic expressions of French caviar.

Baeri caviar charms with its finesse and gentleness: its dark pearls with a melt-in-your-mouth texture reveal delicate aromas of fresh butter and soft hazelnut, extended by a subtle mineral finish. From sturgeon raised in the flowing waters of Aquitaine, it embodies an accessible elegance and makes an ideal gateway into the world of caviar.

By contrast, Oscietra caviar expresses a more distinctive refinement. Its golden pearls with bronze highlights offer a crisp texture and release notes of toasted hazelnut, along with a lingering length on the palate. Noble and structured, heir to the great caviar traditions, it is for enthusiasts seeking character, complexity and aromatic depth.

Ideal for curious enthusiasts and seasoned palates alike, this discovery set embodies elegance, artisanal precision and respect for nature.

WEIGHT

POPULAIRE2x 10g2 people · Tasting €65,00 · €325,00/100 gBientôt de retour

Variant

INGREDIENTS

Ingredients

Baeri caviar: sturgeon roe (Acipenser baerii) 96%, salt.
Oscietra caviar: sturgeon roe (Acipenser gueldenstaedtii) 96%, salt.
Origin: France.
Allergens: Fish.

Average nutritional values per 100 g

Nutrition Facts / Energy
	Baeri	Oscietra
Energy	1012 kJ / 242 kcal	1038 kJ / 248 kcal
Total fat	15.0 g	15.6 g
of which saturated	2.7 g	3.9 g
Carbohydrates	2.5 g	4.3 g
of which sugars	0.3 g	0.2 g
Protein	24.5 g	23.7 g
Salt	2.98 g	3.4 g

Quels sont les traits distinctifs du Caviar Osciètre et Baeri ?

Discover two icons of French caviar
Maison Fayard’s discovery set invites you on a tasting journey through two iconic sturgeon species: Acipenser baeri, native to Siberian rivers, and Acipenser gueldenstaedtii, a noble inhabitant of the Caspian Sea, better known as Ossetra.

Baeri Caviar: immediate finesse
Raised with care in the pure waters of Aquitaine, Baeri delivers delicate, elegant and approachable caviar.
Its supple and melting pearls reveal a subtle briny start, followed by buttery notes, fresh hazelnut and a mineral finish full of finesse.
A signature caviar, balanced and authentic, perfect for a gentle first discovery or soft indulgence.

Ossetra Caviar: bold richness
From a slow-maturing sturgeon raised with traditional methods, Ossetra caviar impresses with firm amber-gold grains and aromatic complexity.
On the palate, the grains burst with elegance to unveil marine nuances, toasted hazelnut, and a long, refined finish.
A noble and more structured caviar, cherished by seasoned connoisseurs.

Our tasting tips

Caviar is enjoyed very cold, but never icy.

Keep it cold on ice throughout the tasting to preserve its freshness and aromas.

Preferably use a mother-of-pearl spoon so as not to alter its subtleties.

For an authentic experience, enjoy it simply on the back of your hand, at natural temperature.

Species & maturation	Acipenser baerii and gueldenstaedtii, 10 and 12-year-old sturgeon
Pearl appearance	Fine dark pearl and medium golden pearl
Texture	Melting and firm, two contrasting textures
Aromatic profile	Fresh butter, toasted hazelnut, lasting finish