



Oscietra & Baeri Caviar Discovery Box
The Maison Fayard Discovery set brings together two emblematic caviars for a contrasting, elegant tasting. This discovery set is an invitation to explore two emblematic expressions of French caviar.
Baeri caviar charms with its finesse and gentleness: its dark pearls with a melt-in-your-mouth texture reveal delicate aromas of fresh butter and soft hazelnut, extended by a subtle mineral finish. From sturgeon raised in the flowing waters of Aquitaine, it embodies an accessible elegance and makes an ideal gateway into the world of caviar.
By contrast, Oscietra caviar expresses a more distinctive refinement. Its golden pearls with bronze highlights offer a crisp texture and release notes of toasted hazelnut, along with a lingering length on the palate. Noble and structured, heir to the great caviar traditions, it is for enthusiasts seeking character, complexity and aromatic depth.
Ideal for curious enthusiasts and seasoned palates alike, this discovery set embodies elegance, artisanal precision and respect for nature.
Aquitaine origin

10 years of farming

Fine, melt-in-your-mouth pearls
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Our tasting tips
Caviar is enjoyed very cold, but never icy.
Keep it cold on ice throughout the tasting to preserve its freshness and aromas.
Preferably use a mother-of-pearl spoon so as not to alter its subtleties.
For an authentic experience, enjoy it simply on the back of your hand, at natural temperature.
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Oscietra & Baeri Caviar Discovery Box
€65,00
| Species & maturation | Acipenser baerii, 10-year-old sturgeon |
|---|---|
| Pearl appearance | Fine pearl, dark grey to black |
| Texture | Melt-in-your-mouth, creamy |
| Aromatic profile | Briny, fresh butter, tender hazelnut |
Our Caviar Selection
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.






































