Coffret Découverte Caviar Osciètre et Baeri Maison Fayard collection signature

Caviar Discovery Gift Box

€65,00

The Maison Fayard Discovery Gift Box brings together two emblematic caviars for a contrasting and elegant tasting experience. The Baeri caviar seduces with its dark, melting grains revealing aromas of fresh butter and mild hazelnut. In contrast, the Osciètre caviar expresses a more distinguished refinement, its golden grains offering a crunchy texture, toasted hazelnut notes and a lingering finish.

Origin France

10 years and 12 years of breeding

Two Experiences

WEIGHT · 0 DISPONIBLES

POPULAIRE2x 10g2 personnes · tasting €65,00 · €325,00/100 gBientôt de retour

Variant

Pickup currently unavailable at Boutique Mont-Tremblant

Caviar Discovery Gift Box

2x 10g

Boutique Mont-Tremblant

Pickup currently unavailable

118 Chem. de Kandahar
Mont-Tremblant QC J8E 1E2
Canada

+18197171413

INGREDIENTS

Ingredients — Osciètre Caviar

Sturgeon roe (Acipenser gueldenstaedtii) 96%, salt.
Origin: France.
Allergens: Fish.

Average nutritional values per 100 g — Osciètre Caviar

Nutrition Facts / Energy
Energy	1038 kJ / 248 kcal
Total fat	15.6 g
Including saturated fat	3.9 g
Carbohydrates	4.3 g
Including sugar	0.2 g
Protein	23.7 g
Salt	3.4 g

Ingredients — Baeri Caviar

Fish eggs (Sturgeon Acipenser baerii) 96%, salt.
Origin: France.
Allergens: Fish.

Average nutritional values per 100 g — Baeri Caviar

Nutrition Facts / Energy
Energy	1012 kJ / 242 kcal
Total fat	15.0 g
of which saturated	2.7 g
Carbohydrates	2.5 g
of which sugars	0.3 g
Proteins	24.5 g
Salt	2.98 g

What are the distinctive features of Oscietra and Baeri Caviar?

Discover two icons of French caviar
Maison Fayard’s discovery set invites you on a tasting journey through two iconic sturgeon species: Acipenser baeri, native to Siberian rivers, and Acipenser gueldenstaedtii, a noble inhabitant of the Caspian Sea, better known as Ossetra.

Baeri Caviar – Immediate finesse
Raised with care in the pure waters of Aquitaine, Baeri delivers delicate, elegant and approachable caviar.
Its supple and melting pearls reveal a subtle briny start, followed by buttery notes, fresh hazelnut and a mineral finish full of finesse.
A signature caviar, balanced and authentic – perfect for a gentle first discovery or soft indulgence.

Ossetra Caviar – Bold richness
From a slow-maturing sturgeon raised with traditional methods, Ossetra caviar impresses with firm amber-gold grains and aromatic complexity.
On the palate, the grains burst with elegance to unveil marine nuances, toasted hazelnut, and a long, refined finish.
A noble and more structured caviar, cherished by seasoned connoisseurs.

Our tasting tips

Caviar is best enjoyed very fresh, but never ice-cold.

Keep it chilled on ice throughout the tasting to preserve its freshness and aromas.

Ideally, use a mother-of-pearl spoon to avoid altering its delicate nuances.

For an authentic experience, savor it simply on the back of the hand, at its natural temperature.