Baeri Caviar
Baeri caviar is recognized by its dark, medium-sized pearls with a silky, melt-in-your-mouth texture. From Acipenser baerii sturgeon raised in pure, flowing water, it reflects all the artisanal know-how of our partners in Aquitaine.
Baeri caviar is often seen as the gateway into the world of caviar. An accessible, fine and nuanced caviar, perfect for knowledgeable enthusiasts and curious first-timers alike.
Its delicate pearl releases aromas of fresh butter, a lightly briny note and a soft hazelnut finish. A subtle balance that charms with its precision and gentleness.
Baeri caviar embodies simple elegance, ideal for a first tasting or a well-measured pleasure.
Aquitaine origin
10 years of farming
Fine, melt-in-your-mouth pearls
Ingredients
Fish eggs (Sturgeon Acipenser baerii) 96%, salt.
Origin: France.
Allergens: Fish.
Average nutritional values per 100 g
| Energy | 1012 kJ / 242 kcal |
|---|---|
| Total fat | 15.0 g |
| of which saturated | 2.7 g |
| Carbohydrates | 2.5 g |
| of which sugars | 0.3 g |
| Proteins | 24.5 g |
| Salt | 2.98 g |
What makes Baeri caviar distinctive?
Iconic fish of Siberian and European rivers, the Acipenser baeri sturgeon is a noble species valued for its ability to produce delicate caviar in just a few years. Carefully raised in the pure, flowing waters of Aquitaine, it embodies the balance of tradition, respect for life, and sustainable excellence.
Baeri caviar charms with the finesse of its medium-sized pearls, supple and melting in texture. On the palate, it unveils a subtle briny attack, followed by buttery notes, fresh hazelnut, and an elegant mineral finish.
This chef’s caviar, both approachable and refined, offers the perfect introduction to the world of caviar. A gently sensory experience designed for discerning connoisseurs and curious newcomers alike.
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Our tasting tips
Caviar is enjoyed very cold, but never icy.
Keep it cold on ice throughout the tasting to preserve its freshness and aromas.
Preferably use a mother-of-pearl spoon so as not to alter its subtleties.
For an authentic experience, enjoy it simply on the back of your hand, at natural temperature.
Compare our products
Baeri Caviar
From €26,00
| Species & maturation | Acipenser baerii, 10-year-old sturgeon |
|---|---|
| Pearl appearance | Fine pearl, dark grey to black |
| Texture | Melt-in-your-mouth, creamy |
| Aromatic profile | Briny, fresh butter, tender hazelnut |
Our Caviar Selection
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
100% made in France
Guaranteed French origin
Maison Fayard's perfect pairing
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