Baeri Caviar
Baeri Caviar is recognised by its medium-sized dark grains with a smooth, silky texture. From Acipenser Baeri sturgeons raised in clean running water, it reflects the artisanal expertise of our Aquitaine partners. Its delicate grain releases aromas of fresh butter, a faintly briny note and a gentle hazelnut finish. A subtle, precise balance that makes it the ideal entry point into the world of caviar.
Origin Aquitaine
10 years of breeding
Fine and melting grains
Pickup currently unavailable at Boutique Mont-Tremblant
Baeri Caviar
10g
Boutique Mont-Tremblant
118 Chem. de Kandahar
Mont-Tremblant QC J8E 1E2
Canada
Ingredients
Fish eggs (Sturgeon Acipenser baerii) 96%, salt.
Origin: France.
Allergens: Fish.
Average nutritional values per 100 g
| Energy | 1012 kJ / 242 kcal |
|---|---|
| Total fat | 15.0 g |
| of which saturated | 2.7 g |
| Carbohydrates | 2.5 g |
| of which sugars | 0.3 g |
| Proteins | 24.5 g |
| Salt | 2.98 g |
What are the distinctive features of Baeri Caviar?
Iconic fish of Siberian and European rivers, the Acipenser baeri sturgeon is a noble species valued for its ability to produce delicate caviar in just a few years. Carefully raised in the pure, flowing waters of Aquitaine, it embodies the balance of tradition, respect for life, and sustainable excellence.
Baeri caviar charms with the finesse of its medium-sized pearls, supple and melting in texture. On the palate, it unveils a subtle briny attack, followed by buttery notes, fresh hazelnut, and an elegant mineral finish.
This chef’s caviar, both approachable and refined, offers the perfect introduction to the world of caviar. A gently sensory experience designed for discerning connoisseurs and curious newcomers alike.
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Our Tasting Tips
Caviar is best enjoyed very fresh, but never ice-cold.
Keep it chilled on ice throughout the tasting to preserve its freshness and aromas.
Ideally, use a mother-of-pearl spoon to avoid altering its delicate nuances.
For an authentic experience, savor it simply on the back of the hand, at its natural temperature.
Compare our products
Baeri Caviar
From €26,00
| Species & maturation | Acipenser baeri – 10 years of maturation |
|---|---|
| Visual of the grain | Fine grain, dark grey to black |
| Texture | Melting, creamy |
| Aromatic profile | Iodized, fresh butter, tender hazelnut |
Our Caviar Selection
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
100% French product
Guaranteed French origin
The perfect match according to Maison Fayard
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