Block of Duck Foie Gras, Grande Origine Périgord, in a Glass Jar
The block of duck foie gras is the most accessible and convivial form of foie gras. Made in the Périgord, a land of excellence for French foie gras, it stands out for its smooth, spreadable texture, perfect for the aperitif or moments of sharing. Its round, gentle taste, the signature of the Périgord terroir, makes it a gourmet product that pleases every palate. A simple, delicious way to enjoy French foie gras every day.
French origin
Long shelf life
No preservatives
Food & wine pairings
For a block of foie gras, favour round, accessible wines. A sweet Jurançon, a Monbazillac with candied-fruit notes or a younger Sauternes will pair perfectly with its softness. To stay local, a Quebec ice cider will bring a surprising freshness.
As for accompaniments, toasted pain d'épices is the natural ally of the block. Our Fig & Almond Toasts bring the ideal crunch, while a mild Onion Confit adds an indulgent sweet-and-savoury touch.
OUR TIP
Take the jar out 10 minutes before serving, as its smooth texture tempers faster than a whole foie gras. Spread generously on warm toast or lightly toasted pain d'épices.
A pinch of fleur de sel, an onion confit or a few crushed peppercorns are enough to elevate it.
Ideal for a convivial aperitif, a refined brunch or a gourmet moment with loved ones.
Ingredients
Ingredients
Duck foie gras from Périgord, water, salt, pepper, curing salt.
Storage
Store at room temperature.
Serve chilled.
Consume quickly after opening.
Best before date indicated on the packaging.
Average nutritional values per 100 g
Energy: 1951 kJ / 473 kcal
Fat: 48.0 g, of which saturated fat: 20.1 g
Carbohydrates: 2.2 g, of which sugars: 1.5 g
Protein: 6.7 g
Salt: 1.13 g
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Block of Duck Foie Gras, Grande Origine Périgord, in a Glass Jar
From €12,99
| Taste | Round, approachable |
|---|---|
| Texture | Smooth, spreadable |
| Occasion | Aperitif to share |
| Pairings | Jurançon, pain d'épices |
100% made in France
Guaranteed French origin
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