Oscietra Caviar
Oscietra caviar stands out immediately for its golden pearls with bronze highlights, medium to large, with a delicately crisp texture. From a partnership with a fish farm of excellence, it is crafted in keeping with the greatest caviar traditions.
Oscietra caviar is often seen as the connoisseur's caviar. A nod to the noble origins of wild caviar, once reserved for the tsars and the great imperial tables.
Its brilliant pearl, balanced taste and length on the palate make it a subtle, elegant caviar. Its buttery aromas, fresh hazelnut notes and fine persistence charm the most discerning palates.
Oscietra caviar is today an essential reference for lovers of refinement.
French origin
12 years of farming
Golden, refined pearls
Ingredients
Sturgeon roe (Acipenser gueldenstaedtii) 96%, salt.
Origin: France.
Allergens: Fish.
Average nutritional values per 100 g
| Energy | 1038 kJ / 248 kcal |
|---|---|
| Total fat | 15.6 g |
| Including saturated fat | 3.9 g |
| Carbohydrates | 4.3 g |
| Including sugar | 0.2 g |
| Protein | 23.7 g |
| Salt | 3.4 g |
What makes Oscietra caviar distinctive?
Mythical fish of the Caspian Sea and the great rivers of Eastern Europe, the Acipenser gueldenstaedtii sturgeon — better known as Osciètre — stands out for its nobility and slow maturation. Raised with patience in pure, managed waters, it reflects a rigorous craftsmanship inherited from the great caviar traditions.
Osciètre caviar captivates with the firmness of its pearls and their golden to amber hues, promising a refined tasting. On the palate, each pearl bursts precisely to reveal fine marine notes, toasted hazelnut aromas, and a lingering elegance.
This characterful caviar, both refined and assertive, is crafted for discerning palates. An enduring taste signature, balancing finesse, complexity, and aromatic richness.
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Our tasting tips
Caviar is enjoyed very cold, but never icy.
Keep it cold on ice throughout the tasting to preserve its freshness and aromas.
Preferably use a mother-of-pearl spoon so as not to alter its subtleties.
For an authentic experience, enjoy it simply on the back of your hand, at natural temperature.
Compare our products
Oscietra Caviar
From €30,00
| Species & maturation | Acipenser gueldenstaedtii, 12-year-old sturgeon |
|---|---|
| Pearl appearance | Medium to large pearl, golden to amber |
| Texture | Firm, precise pop, delicate |
| Aromatic profile | Toasted hazelnut, fine marine notes, lasting elegance |
Our Caviar Selection
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
100% made in France
Guaranteed French origin
Maison Fayard's perfect pairing
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