Osciètre Caviar
Osciètre Caviar stands out with its golden grains and bronze reflections, medium to large in size, with a delicately crunchy texture. Its bright grains, balanced flavour and lingering finish make for a subtle, elegant caviar. Buttery aromas, fresh hazelnut notes and beautiful persistence attract the most discerning palates.
Origin France
12 years of breeding
Golden and Refined Grains
Pickup currently unavailable at Boutique Mont-Tremblant
Osciètre Caviar
10g
Boutique Mont-Tremblant
118 Chem. de Kandahar
Mont-Tremblant QC J8E 1E2
Canada
Ingredients
Sturgeon roe (Acipenser gueldenstaedtii) 96%, salt.
Origin: France.
Allergens: Fish.
Average nutritional values per 100 g
| Energy | 1038 kJ / 248 kcal |
|---|---|
| Total fat | 15.6 g |
| Including saturated fat | 3.9 g |
| Carbohydrates | 4.3 g |
| Including sugar | 0.2 g |
| Protein | 23.7 g |
| Salt | 3.4 g |
What are the distinctive features of Oscietra Caviar?
Mythical fish of the Caspian Sea and the great rivers of Eastern Europe, the Acipenser gueldenstaedtii sturgeon — better known as Osciètre — stands out for its nobility and slow maturation. Raised with patience in pure, managed waters, it reflects a rigorous craftsmanship inherited from the great caviar traditions.
Osciètre caviar captivates with the firmness of its pearls and their golden to amber hues, promising a refined tasting. On the palate, each pearl bursts precisely to reveal fine marine notes, toasted hazelnut aromas, and a lingering elegance.
This characterful caviar, both refined and assertive, is crafted for discerning palates. An enduring taste signature, balancing finesse, complexity, and aromatic richness.
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Our Tasting Tips
Caviar is best enjoyed very fresh, but never ice-cold.
Keep it chilled on ice throughout the tasting to preserve its freshness and aromas.
Ideally, use a mother-of-pearl spoon to avoid altering its delicate nuances.
For an authentic experience, savor it simply on the back of the hand, at its natural temperature.
Compare our products
Osciètre Caviar
From €30,00
| Species & maturation | Acipenser gueldenstaedtii – 12 years of maturation |
|---|---|
| Visual of the grain | Medium to large grain, golden to amber |
| Texture | Firm, precise shine, delicate |
| Aromatic profile | Toasted hazelnut, delicate marine notes, lasting elegance |
Our Caviar Selection
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
100% French product
Guaranteed French origin
The perfect match according to Maison Fayard
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