Mousse de Langoustine aux tomates séchées & au Porto
Langoustine mousse sourced from artisanal producers and made in France, pairing the marine delicacy of langoustine with the intensity of sun-dried tomatoes. A touch of Port brings roundness and a light fruity note that extends the creamy texture. Spread it on toast for an aperitif or a starter with marine, sunny accents.
Product of France
Ideal on toast
Refined aperitif
Ingredients
Haddock (Melanogrammus aeglefinus), Cream 30% M.F. (milk, lactic ferments), Whole eggs, Langoustine (Nephrops norvegicus), Rapeseed oil, Butter, Tomato coulis, Port wine, Dried tomatoes, Sugar (brown cane sugar), Salt, Natural crab (Cancer pagurus) flavor, Pepper.
Allergens: Contains: Haddock, Milk, Eggs, Langoustine, Crab.
Storage
Keep dry.
After opening, keep refrigerated and consume promptly.
Best before date on the packaging.
Average nutritional values per 100 g
Nutritional values not provided by the manufacturer.
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The other flavours in the range
100% French product
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