Langoustine mousse with sun-dried tomatoes & Port
A delicate combination of langoustine and sun-dried tomatoes
A touch of port for a subtle aromatic roundness
Fine, creamy and perfectly balanced texture
A refined and tasty recipe, where the sweetness of the sea meets sunny notes.
This langoustine mousse is carefully prepared, combining the natural delicacy of langoustine with the intense aroma of sun-dried tomatoes. A touch of port enriches the dish, adding roundness, depth, and a subtle fruity note. The entire preparation is finished with a smooth cream to create a refined, melt-in-your-mouth texture of great elegance.
The subtle balance between langoustine, the concentrated aromas of sun-dried tomatoes, and the warm sweetness of Port creates a generous, refined, and harmonious aromatic profile. A creation designed to enhance gourmet moments, combining finesse and character.
Maison Fayard perpetuates the know-how of French fine food, by selecting noble ingredients and working on each recipe with exacting standards, passion and authenticity.
Ingredients
Haddock (Melanogrammus aeglefinus), Cream 30% M.F. (milk, lactic ferments), Whole eggs, Langoustine (Nephrops norvegicus), Rapeseed oil, Butter, Tomato coulis, Port wine, Dried tomatoes, Sugar (brown cane sugar), Salt, Natural crab (Cancer pagurus) flavor, Pepper.
Allergens: Contains: Haddock, Milk, Eggs, Langoustine, Crab.
Storage
Keep dry.
After opening, keep refrigerated and consume promptly.
Best before date on the packaging.
Average nutritional values per 100 g
Nutritional values not provided by the manufacturer.
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enjoy on toasted bread or warm focaccia , accompanied by Maison Fayard black olives or sweet and sour pickles for an aperitif plate to share.
For the glass, opt for a dry white with saline notes like a Picpoul-de-Pinet or a Muscadet sur lie, or even a glass of chilled rosé with a Mediterranean accent.
Fayard House Council
Take the mousse out of the refrigerator 15 minutes before serving so that it can fully express its aromatic richness .
The product is best enjoyed chilled but not iced .
Serve with a few rocket leaves or a touch of lemon for a refined and fresh presentation .
Perfect as an aperitif , a light starter or on a seafood platter.
100% French product
Guaranteed origin, local recipes.
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