Date & Almond Toasts
Fine, crunchy biscuits made in Provence with dates and almonds. The natural sweetness of the dates pairs with the delicate flavour of the almonds for an indulgent, balanced match. Free of palm oil and additives, they accompany foie gras, aged cheeses or make a fine aperitif.
Artisanal French recipe
South-West duck, artisanally confit
Ready to enjoy
Ingredients
Wheat flour, Dates, Sugar, Raisins, Milk, Almonds, Eggs, Honey, Pumpkin seeds, Baking powder (Wheat starch, Sodium bicarbonate, Monopotassium tartrate), Salt.
Allergens: Wheat, Almonds, Milk, Eggs.
May contain: Hazelnuts, Nuts.
Storage
Keep away from air, heat, light, and humidity.
Best before date shown on the pouch.
Average nutritional values per 100 g
Energy: ~433 kcal (estimated from 130 kcal per 30 g)
Fat: 11.7 g, of which saturated: 1.3 g, trans: 0 g
Carbohydrates: not specified
Fiber: 3.3 g
Sugars: 33.3 g
Protein: 10 g
Cholesterol: 0 mg
Sodium: 0 mg
Potassium: 167 mg
Calcium: 33 mg
Iron: 5.8 mg
Choose options
More flavours from the range
100% made in France
Guaranteed French origin
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