Confit de Canard du Périgord
Périgord duck legs, prepared in the artisanal tradition from ducks raised in the region, slowly confit in their own fat, with no additives or preservatives. The tender, fragrant flesh reveals deep, rich notes typical of South-West confit. Reheat it in a pan for crispy skin and serve it with beans, lentils or pommes sarladaises.
Artisanal French recipe
South-West duck, artisanally confit
Ready to enjoy
Ingredients
Duck legs, Duck fat, Salt.
Storage
Best before: see on lid.
Store at room temperature.
Consume promptly after opening.
Average nutritional values per 100 g
Energy: 273 kcal (approx.)
Fat: 18.7 g, of which saturated fat: 7.3 g, trans fat: 0 g
Carbohydrates: 0 g, of which sugars: 0 g
Protein: 26 g
Salt: 0.57 g
Cholesterol: 133 mg
Potassium: 233 mg
Calcium: 6.7 mg
Iron: 2.7 mg
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100% French product
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