Duck and Foie Gras Rillettes
Duck rillettes from the South-West of France, slowly shredded and produced in France with duck and foie gras pieces. The foie gras adds a rich, melting roundness that enhances the character of the duck without masking it. Spread generously on toast for a refined aperitif or festive starter.
Product of France
Perfect on toast
Refined aperitif
Ingredients
Pork meat, Duck foie gras 25%, Poultry liver, Duck fat, Liquid whole eggs, Milk, Salt, Pepper, Spices.
Allergens: Eggs, Milk.
Storage
Store at room temperature.
Best before date indicated on the lid.
After opening, refrigerate and consume quickly.
Average nutritional values per 100 g
Not specified on the packaging.
Choose options
Other flavors in the range
100% French product
Guaranteed French origin
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