Pain d'Épices

€4,49

Gingerbread made in France from honey, rye flour and mild spices. Its melting texture releases warming, balanced aromas, with no added fruit. Slice it thinly to accompany foie gras for a festive starter, for a tasting of aged cheeses or as a toast at the aperitif.

Product of France

Ideal with foie gras

Artisanal recipe

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POPULAIRE120g5 personnes · Apéritif €4,49 · €3,74/100 gBientôt de retour

Variant

Ingredients

Invert sugar syrup, Rye flour, Honey, Whole eggs, Wheat flour, Egg yolks, Raising agent (sodium carbonates), Spices, Salt.
Allergens: Rye, wheat, eggs.
May contain: Nuts, hazelnuts, almonds, cashews.

Storage

Store in a dry place.
Refrigerate after opening.
Pack size: 120 g (12 slices)

Average nutritional values per 2 slices (20 g)

Energy: 278 kJ / 66 kcal
Fat: 0.4 g, of which saturated: 0 g, trans: 0 g
Carbohydrates: 14 g, of which sugars: 8.5 g
Fiber: 2.8 g
Protein: 1.1 g
Cholesterol: 0 mg
Sodium: 80 mg
Potassium: 28 mg
Calcium: 12 mg
Iron: 0.8 mg