Pain d'Épices au Sel de Guérande
Guérande salt gingerbread made in France from honey, rye flour and a touch of Guérande fleur de sel. The sea salt intensifies the warm aromas of the spices for a deeper, more distinctive flavour. Slice it thinly to accompany foie gras, blue-veined cheeses or terrines at a festive meal.
Product of France
Ideal with foie gras
Artisanal recipe
Ingredients
Invert sugar syrup, Rye flour, Honey, Whole eggs, Wheat flour, Egg yolks, Flower of salt, Spices, Raising agent (sodium carbonate), Salt.
Allergens: Rye, wheat, eggs.
May contain: Nuts, hazelnuts, almonds, cashews.
Storage
Store in a dry place.
Refrigerate after opening.
Pack size: 120 g (12 slices)
Average nutritional values per 2 slices (20 g)
Energy: 272 kJ / 65 kcal
Fat: 0.5 g, of which saturated: 0 g, trans: 0 g
Carbohydrates: 14 g, of which sugars: 9 g
Fiber: 3 g
Protein: 1 g
Cholesterol: 0 mg
Sodium: 90 mg
Potassium: 30 mg
Calcium: 0 mg
Iron: 0.75 mg
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The perfect pairing with foie gras
100% French product
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