Apricot & Almond Toasts
Fine, crunchy biscuits made in Provence with apricots and almonds. The fruity roundness of the apricots pairs with the delicate flavour of the almonds for a sweet, lightly toasted balance. Free of palm oil and additives, they accompany foie gras, cheeses or fresh salads.
Artisanal French recipe
South-West duck, artisanally confit
Ready to enjoy
Ingredients
Pitted green olives, Water, Sea salt, Citric acid.
May contain: Traces of other tree nuts and sesame.
Storage
Store in a cool, dark place.
Best before the date shown on the top of the bottle.
Average nutritional values per 100 g
Energy: 167 kcal (estimated from 25 kcal per 15 g)
Fat: 16.7 g, of which saturated fat: 0 g, trans fat: 0 g
Carbohydrates: 0 g, of which sugars: 0 g
Fiber: 1.3 g
Protein: 0 g
Salt: Sodium 1600 mg ≈ 4 g
Potassium: 42 mg
Calcium: 0 mg
Iron: 0.7 mg
Choose options
More flavours from the range
100% made in France
Guaranteed French origin
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