

Maple Jelly
Product of Canada

Perfect for foie gras
Unique woody sweetness
A Quebec sweet treat that enhances your gourmet moments.
This refined jelly is made from pure maple syrup to offer a melt-in-your-mouth texture and a naturally woody aroma. Its delicately sweet taste pairs perfectly with the rich, creamy flavors of foie gras, as well as mature cheeses and fine charcuterie.
Maison Fayard has created a creation that combines authenticity and elegance , transforming each bite into an exceptional moment.
Ingredients
Maple syrup, Water, Agar-agar.
Average nutritional values per 15 ml (1 tbsp)
Energy: 188 kJ / 45 kcal
Fat: 0 g
Carbohydrates: 12 g
Protein: 0 g
Other nutrients: negligible source.
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The perfect match according to Maison Fayard

Food pairings & tasting tips
Perfect match
Serve this maple jelly over pan-fried foie gras or as an accompaniment to a cheese platter (brie, blue cheese, comté). It also pairs perfectly with fine charcuterie or grilled sausages, adding an irresistible sweet and savory touch.
Fayard House Council
Gently warm the jelly to make it even more melting, then drizzle it over your foie gras slices just before serving. A simple gesture that enhances the taste experience .
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