Block of Duck Foie Gras
The South-West of France is the historic home of duck foie gras. This South-West block of foie gras celebrates that great regional tradition, made to an authentic recipe that favours the character and generosity of the product. Its smooth, melt-in-your-mouth texture and its round, flavourful taste make it an ideal companion for your aperitifs, gourmet brunches and moments of sharing. An authentic expression of traditional French foie gras.
French origin
Long shelf life
No preservatives
Food & wine pairings
Stay in the South-West tradition with a sweet Jurançon, a Monbazillac with candied-fruit notes, or a Pacherenc du Vic-Bilh with honeyed aromas. For a more festive pairing, a Quebec ice cider will bring a surprising freshness.
As for accompaniments, toasted pain d'épices is the natural ally of the block. Our Fig & Almond Toasts bring an indulgent crunch, while a mild Onion Confit adds the sweet-and-savoury touch typical of South-West tables.
OUR TIP
Take the jar out 10 minutes before serving, as its smooth texture tempers quickly. Spread generously on warm toast or a lightly toasted country bread.
A pinch of fleur de sel, an onion confit or a few crushed peppercorns are enough to elevate it.
Ideal for a convivial aperitif, a gourmet brunch or a moment of sharing, kept simple.
Ingredients
Ingredients
Duck foie gras, water, salt, pepper, salt.
Storage
Store at room temperature.
Serve chilled.
Consume quickly after opening.
Best before date indicated on the packaging.
Average nutritional values per 100 g
Energy: 1951 kJ / 473 kcal
Fat: 48.0 g, of which saturated fat: 20.1 g
Carbohydrates: 2.2 g, of which sugars: 1.5 g
Protein: 6.7 g
Salt: 1.13 g
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Block of Duck Foie Gras
€14,49
| Taste | Round, approachable |
|---|---|
| Texture | Smooth, spreadable |
| Occasion | Aperitif to share |
| Pairings | Jurançon, pain d'épices |
100% made in France
Guaranteed French origin
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