Whole Duck Foie Gras recipe from Alsace

€34,99

Alsace is one of the great historical cradles of French foie gras. This whole duck foie gras, originating from the Alsatian tradition, is distinguished by its refined recipe, where only salt and spices reveal the purity of the foie gras. Its firm yet melting texture, characteristic pink color, and pronounced character make it a traditional piece for authenticity lovers. An authentic expression of French foie gras, true to Alsatian savoir-faire.

Origin France

Long-term Storage

No preservatives

WEIGHT · 2 DISPONIBLES

135g2 personnes · entrée €34,99 · €25,91/100 g POPULAIRE200g3 personnes · entrée €52,99 · €26,49/100 g

Variant

Food & Wine Pairings

Goose calls for more delicate pairings than duck. Serve it with a brut nature champagne to highlight its finesse, a Sauternes with notes of honey and citrus, or a Coteaux du Layon for a gentler match.

For accompaniments, our Fig and Almond Toasts bring the ideal crunch without masking its delicacy. A warm sliced brioche baguette or a plain gingerbread elevate its buttery aromas.

HOME TIP

Take the jar out 20 minutes before serving to release all its aromatic finesse. Slice gently with a blade dipped in hot water, favouring thinner slices than duck foie gras to reveal its silky texture.

A simple fleur de sel or a few peppercorns are enough to elevate it. Avoid overly sweet confits that would mask its natural delicacy.

Ingredients

Ingredients

Goose liver, Water, Salt, Pepper, Sugar, Antioxidants: ascorbic acid, sodium ascorbate.

Storage

Store at room temperature in a cool, dry place.
Best before date indicated on the packaging.
After opening, refrigerate and consume quickly.

Average nutritional values per 100 g

Energy: 290 kcal
Fat: 30 g, of which saturated fat: 12 g
Carbohydrates: 1 g, of which sugars: 1 g
Fibre: 0 g
Protein: 4 g
Cholesterol: 510 mg
Sodium: 240 mg
Potassium: 70 mg
Calcium: 10 mg
Iron: 2.25 mg