Whole Duck Foie Gras, Alsace Recipe
Alsace is one of the great historic homelands of French foie gras. This whole duck foie gras from the Alsatian tradition stands out for its pared-back recipe, where only salt and spices reveal the purity of the foie gras. Its firm yet melt-in-your-mouth texture, characteristic rosy colour and pronounced character make it a traditional piece for lovers of authenticity. An authentic expression of French foie gras, true to Alsatian know-how.
French origin
Long shelf life
No preservatives
Food & wine pairings
Goose calls for more delicate pairings than duck. Serve it with a brut nature champagne to underline its finesse, a Sauternes with notes of honey and citrus, or a Coteaux du Layon for a softer match.
As for accompaniments, our Fig & Almond Toasts bring the ideal crunch without masking its delicacy. A warm sliced brioche baguette or plain pain d'épices elevate its buttery aromas.
OUR TIP
Take the jar out 20 minutes before serving to release all its aromatic finesse. Slice gently with a blade dipped in hot water, favouring thinner slices than a duck foie gras to reveal its silky texture.
A simple fleur de sel or a few peppercorns are enough to elevate it. Avoid overly sweet confits that would mask its natural delicacy.
Ingredients
Ingredients
Goose liver, Water, Salt, Pepper, Sugar, Antioxidants: ascorbic acid, sodium ascorbate.
Storage
Store at room temperature in a cool, dry place.
Best before date indicated on the packaging.
After opening, refrigerate and consume quickly.
Average nutritional values per 100 g
Energy: 290 kcal
Fat: 30 g, of which saturated fat: 12 g
Carbohydrates: 1 g, of which sugars: 1 g
Fibre: 0 g
Protein: 4 g
Cholesterol: 510 mg
Sodium: 240 mg
Potassium: 70 mg
Calcium: 10 mg
Iron: 2.25 mg
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Whole Duck Foie Gras, Alsace Recipe
From €34,99
| Taste | Fine, delicate |
|---|---|
| Texture | Silky, sliceable |
| Occasion | Big celebrations |
| Pairings | Champagne, brioche |
100% made in France
Guaranteed French origin
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