FOIE GRAS de Canard entier recette d'Alsace

€34,99

Alsace is one of the great historic homelands of French foie gras. This whole duck foie gras from the Alsatian tradition stands out for its pared-back recipe, where only salt and spices reveal the purity of the foie gras. Its firm yet melting texture, characteristic rosy colour and pronounced character make it a traditional piece for lovers of authenticity. An authentic expression of French foie gras, true to Alsatian know-how.

French origin

Long shelf life

No preservatives

WEIGHT · 2 DISPONIBLES

135g2 personnes · entrée €34,99 · €25,91/100 g POPULAIRE200g3 personnes · entrée €52,99 · €26,49/100 g

Variant

Food & wine pairings

Goose calls for more delicate pairings than duck. Serve it with a brut nature champagne to underline its finesse, a Sauternes with notes of honey and citrus, or a Coteaux du Layon for a softer match.

On the accompaniment side, our Fig & Almond Toasts bring the ideal crunch without masking its delicacy. A warm sliced brioche baguette or a plain gingerbread elevate its buttery aromas.

HOUSE TIP

Take the jar out 20 minutes before serving to release all its aromatic finesse. Slice gently with a blade dipped in hot water, favouring thinner slices than a duck foie gras to reveal its silky texture.

A simple fleur de sel or a few peppercorns are enough to elevate it. Avoid overly sweet confits that would mask its natural delicacy.

Ingredients

Ingredients

Goose liver, Water, Salt, Pepper, Sugar, Antioxidants: ascorbic acid, sodium ascorbate.

Storage

Store at room temperature in a cool, dry place.
Best before date indicated on the packaging.
After opening, refrigerate and consume quickly.

Average nutritional values per 100 g

Energy: 290 kcal
Fat: 30 g, of which saturated fat: 12 g
Carbohydrates: 1 g, of which sugars: 1 g
Fibre: 0 g
Protein: 4 g
Cholesterol: 510 mg
Sodium: 240 mg
Potassium: 70 mg
Calcium: 10 mg
Iron: 2.25 mg