Cider & Calvados Confit
Cider confit with Calvados sourced from artisanal producers and made in France, pairing the fruity notes of apple with a warmer Calvados finish. Its melt-in-your-mouth texture and lightly tangy profile add relief to a foie gras tasting. Serve it as a fine touch on toast at aperitif time or at a festive meal.
Artisanal French recipe
South-West duck, artisanally confit
Ready to enjoy
Ingredients
Cider, Sugars extracted from fruits, Cane sugar, Apples, Calvados, Jelling agents (Fruit pectin, Calcium citrate), Concentrated lemon juice.
Choose options
More flavours from the range
100% made in France
Guaranteed French origin
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