Beer & Spice Jam
Product of France – no artificial colors or flavors
Jenlain amber beer jam – malty and spicy notes
Ideal with foie gras, rustic terrines or mature cheeses
A bold and aromatic confit for curious palates.
This artisanal confit is made from Jenlain amber beer and enhanced with a blend of warm spices , for a result that is both full-bodied, sweet and slightly caramelized . An original creation that finds its place on foie gras toasts as well as alongside strong cheeses.
Maison Fayard offers a unique recipe here, perfect for getting off the beaten track with an accompaniment rich in character .
Ingrédients
Bière Jenlain ambrée, Sucres extraits de fruits, Sucre de canne, Gélifiants (Pectine de fruits, Acide tartrique), Épices.
Allergènes : Gluten.
Conservation
À conserver dans un endroit sec.
Après ouverture : se conserve 21 jours au réfrigérateur.
À consommer de préférence avant la date inscrite sur la capsule.
Valeurs nutritionnelles moyennes pour 100 g
Non spécifiées sur l’emballage. Pour plus d’informations, veuillez contacter : +1 844 503 4633
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve with peppered foie gras or mature brie , accompanied by a natural sweet wine , a tawny port , or a tasting beer for a thematic pairing.
Fayard House Council
Keep refrigerated after opening and consume within 21 days.
Use it as a finishing touch on toast , or to add an original touch to your appetizer plates .
100% French product
Guaranteed origin, local recipes.
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