Block of Duck Foie Gras
An individual format, ideal for a quick tasting or a refined starter.
This block of duck foie gras is prepared according to a traditional recipe , with a fine seasoning of salt, pepper, cognac and mild spices . Its melting texture and practical 65g format make it an ideal solution for elegant presentation, on toast or on a plate.
Maison Fayard perpetuates the art of foie gras by combining ancestral know-how and rigorous selection of ingredients.
SENSORY PROFILE Rich, warm, lightly salty, indulgent
Ingredients
Duck foie gras from Périgord, Water, Salt, Pepper.
Storage
Store at room temperature.
Best before date indicated on the can.
After opening, refrigerate and consume quickly.
Average nutritional values per 100 g
Energy: 1951 kJ / 473 kcal
Fat: 48.0 g, of which saturated fat: 20.1 g
Carbohydrates: 2.2 g, of which sugars: 0.3 g
Protein: 17.1 g
Salt: 2.20 g
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The perfect match according to Maison Fayard
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Block of Duck Foie Gras
€6,99
| Taste | Rich, warm, slightly salty, delicious |
|---|---|
| Texture | Smooth, homogeneous, melting, creamy |
| Format | Long shelf life, durable, ideal for storage. |
| Tips | Friendly aperitif, gourmet toast, everyday use |
Food pairings & tasting tips
Perfect match
Enjoy it generously spread on brioche toast, lightly toasted country bread or blinis, accompanied by a delicately tangy onion confit.
To accompany it with a glass of wine, opt for a Floc de Gascogne, a sweet white wine or a cognac, which will pair wonderfully with this foie gras.
Fayard House Advice
Take the block out of the refrigerator 15 minutes before tasting so that it can reveal its full aromatic richness.
Foie gras is best enjoyed fresh, but never iced, in order to fully appreciate its melting texture.
Spread it delicately using a knife or a small spatula to enhance your toast.
Ideal as a party starter or for a chic aperitif, for refined moments of sharing.
100% French product
Guaranteed origin, local recipes.
To learn more about gourmet food
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