Smoked Maple Jelly with Chili
Maple jelly sourced from artisanal producers, pairing the roundness of maple syrup with the subtlety of a delicate smoking and the gradual warmth of infused chilies. Its melt-in-your-mouth texture reveals a clean balance between sweet, smoky and lightly spicy. Serve it as a fine touch on toast to surprise at a festive aperitif or a foie gras tasting.
Product of Quebec
Ideal with foie gras
Artisanal recipe
Ingredients
Maple syrup, Water, Agar-agar, Chili peppers.
Average nutritional values per 15 ml (1 tbsp)
Energy: 188 kJ / 45 kcal
Fat: 0 g
Carbohydrates: 12 g
Protein: 0 g
Other nutrients: negligible source.
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The perfect pairing with foie gras
100% made in France
Guaranteed French origin
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