Lobster Mousse with Cognac
Lobster mousse sourced from artisanal producers and produced in France, with a light, velvety texture. The delicate lobster meat is enhanced by a touch of Cognac that adds warmth and aromatic roundness. Spread on toast for a refined aperitif or festive starter, to be enjoyed fresh and light.
Product of France
Perfect on toast
Refined aperitif
Ingredients
Haddock (Melanogrammus aeglefinus), Breton lobster (Homarus gammarus), Whole eggs, Cream 30% M.F. (milk, lactic ferments), Rapeseed oil, Tomato concentrate, Butter, Cognac, Lobster extract, Salt, Pepper, Natural crab (Cancer pagurus) flavor.
Allergens: Contains: Haddock, Lobster, Eggs, Milk, Crab.
Storage
Keep dry.
After opening, keep refrigerated and consume promptly.
Best before date on the packaging.
Average nutritional values per 100 g
Nutritional values not provided by the manufacturer.
Choose options
Other flavors in the range
100% French product
Guaranteed French origin
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