Lobster mousse with Cognac
Recipe made with selected lobster
Light and delicately melting texture
Subtle aromatic notes thanks to the cognac
A noble and delicate recipe, inspired by French gastronomy.
This lobster mousse is prepared with meticulous care, highlighting the delicate flavor of the lobster meat, enhanced by a touch of cognac that adds warmth, richness, and aromatic depth. The preparation is crafted with a smooth cream and subtle herbs, resulting in an airy and elegant texture.
The lobster's delicate flavor, enhanced by the subtly warm, woody notes of the cognac, creates a rich yet perfectly balanced aromatic profile—generous, refined, and approachable. A delicate tasting experience that invites you to savor the full nobility of seafood.
Maison Fayard perpetuates the traditions of French fine food with exacting standards and passion, selecting exceptional ingredients to offer an authentic, refined and generous taste experience.
Ingredients
Haddock (Melanogrammus aeglefinus), Breton lobster (Homarus gammarus), Whole eggs, Cream 30% M.F. (milk, lactic ferments), Rapeseed oil, Tomato concentrate, Butter, Cognac, Lobster extract, Salt, Pepper, Natural crab (Cancer pagurus) flavor.
Allergens: Contains: Haddock, Lobster, Eggs, Milk, Crab.
Storage
Keep dry.
After opening, keep refrigerated and consume promptly.
Best before date on the packaging.
Average nutritional values per 100 g
Nutritional values not provided by the manufacturer.
Choose options
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enjoy on toasted bread or warm focaccia , accompanied by Maison Fayard black olives or sweet and sour pickles for an aperitif plate to share.
For the glass, opt for a dry white with saline notes like a Picpoul-de-Pinet or a Muscadet sur lie, or even a glass of chilled rosé with a Mediterranean accent.
Fayard House Council
Take the mousse out of the refrigerator 15 minutes before serving so that it can fully express its aromatic richness .
The product is best enjoyed chilled but not iced .
Serve with a few rocket leaves or a touch of lemon for a refined and fresh presentation .
Perfect as an aperitif , a light starter or on a seafood platter.
100% French product
Guaranteed origin, local recipes.
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