Chocolate & Almond Moelleux Cake
Artisanal cake made in Provence, combining the richness of chocolate with the softness of almonds for an exceptionally soft, smooth texture. Its perfect balance between chocolate intensity and the roundness of the almonds makes it an indulgent, refined dessert. 240g format.
Artisanal French recipe
Soft, melt-in-your-mouth texture
Ready to enjoy
Ingredients
Eggs, Almonds, Sugar, Churned butter, Cocoa powder, Natural vanilla extract.
Contains: Eggs, Almonds, Milk.
May contain: Nuts, Hazelnuts.
Storage
Ready to eat. Store in a cool, dry place.
After opening, refrigerate and consume promptly.
Best before: see date on package.
Average nutritional values per 100 g
Energy: 400 kcal (estimated from 240 kcal per 60 g)
Fat: 16.7 g, of which saturated: 6.7 g, trans: 0 g
Carbohydrates: 33.3 g, of which sugars: 33.3 g
Fiber: 3.3 g
Protein: 11.7 g
Cholesterol: 83 mg
Sodium: 0 mg
Potassium: 83 mg
Calcium: 33 mg
Iron: 5 mg
Choose options
More flavours from the range
100% made in France
Guaranteed French origin
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