Moelleux au chocolat & Amandes Maison Fayard

Chocolate & Almond Soft Cake

€10,39

Artisan cake crafted in Provence, combining the richness of chocolate with the gentleness of almonds for an exceptionally soft and creamy texture. Its perfect balance of chocolate intensity and almond roundness makes for a refined and indulgent dessert. 240g format.

French artisanal recipe

Soft and melting texture

Ready to eat

WEIGHT · 1 DISPONIBLES

POPULAIRE240g4 personnes · Dégustation €10,39 · €4,32/100 g

Variant

Ingredients

Eggs, Almonds, Sugar, Churned butter, Cocoa powder, Natural vanilla extract.
Contains: Eggs, Almonds, Milk.
May contain: Nuts, Hazelnuts.

Storage

Ready to eat. Store in a cool, dry place.
After opening, refrigerate and consume promptly.
Best before: see date on package.

Average nutritional values per 100 g

Energy: 400 kcal (estimated from 240 kcal per 60 g)
Fat: 16.7 g, of which saturated: 6.7 g, trans: 0 g
Carbohydrates: 33.3 g, of which sugars: 33.3 g
Fiber: 3.3 g
Protein: 11.7 g
Cholesterol: 83 mg
Sodium: 0 mg
Potassium: 83 mg
Calcium: 33 mg
Iron: 5 mg