Whole goose FOIE GRAS from Alsace
Discover whole goose foie gras from Alsace, an exceptional specialty rooted in a renowned terroir and crafted with traditional artisanal expertise.
Made from carefully selected whole goose livers, it offers a delicate, melting texture. On the palate, it reveals a fine and balanced flavour, with subtle, lightly buttery notes, leading to an elegant and harmonious finish.
Prepared from free-range geese raised in Alsace and made without additives or preservatives, this whole goose foie gras is presented in a glass jar, an elegant format ideal for festive tables and special tasting moments.
SENSORY PROFILE Fine, buttery, elegant, floral
Ingredients
Goose foie gras from Alsace, Salt, Spices, Sodium nitrite.
Storage
Keep dry.
Refrigerate after opening.
Best before: date on back label.
Average nutritional values per 100 g
Energy: ~453 kcal
Fat: 45 g, of which saturated: 18.7 g, trans: 0 g
Carbohydrates: 2.3 g, of which fibre: 0 g, sugars: 2.3 g
Protein: 9.3 g
Cholesterol: 950 mg
Sodium: 600 mg
Potassium: 150 mg
Calcium: 0 mg
Iron: 6.3 mg
Choose options
The perfect match according to Maison Fayard
Compare our products
Whole goose FOIE GRAS from Alsace
€39,99
| Taste | Delicate, buttery, elegant, floral |
|---|---|
| Texture | Marbled, firm, meltingly tender, authentic |
| Format | Elegant, transparent, refined, perfect for gifting. |
| Tips | Elegant dinner, gourmet meal, gift |
Food pairings & tasting tips
Perfect match
Enjoy in thin slices on Maison Fayard brioche toast , accompanied by fig confit or onion chutney .
For a refined pairing, choose a Crémant d'Alsace or a sweet white wine .
Fayard House Council
Remove the foie gras 15 minutes before serving to allow it to fully reveal its texture and aromas.
Foie gras is eaten fresh, but not iced.
Use a heated, thin knife for precise cutting. After opening, keep refrigerated and consume within 3 to 4 days .
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
What to serve your foie gras with?
Foie gras, with its creaminess and aromatic richness, calls for accompaniments that reveal and balance its flavors. At Maison Fayard, we've selected toasts and confits specially designed to enhanc...
Read more
Which wine to accompany your foie gras?
To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...
Read more
Block of foie gras or whole foie gras: what are the differences and how to choose?
Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can somet...
Read more
NEWSLETTER
Don't miss anything from Maison Fayard
Receive exclusive access to our delicious recipes, our refined new products, and special offers reserved for subscribers.