Bloc de FOIE GRAS d'Oie
The tinned goose foie gras block carries on French culinary tradition with an exceptional product, rarer and more delicate than duck. Its smooth, silky texture and its fine taste with lightly sweet notes make it a refined companion for your gourmet moments. The practical, authentic tinned format keeps it always on hand for a refined aperitif, a gourmet brunch or a gastronomic discovery. The finesse of goose, made accessible every day.
French origin
Long shelf life
No preservatives
Food & wine pairings
Goose calls for more delicate wines than duck. Serve it with a Sauternes for a great classic, a sweet Jurançon for its balance, or a brut champagne for a festive touch that underlines its finesse.
On the accompaniment side, a warm sliced brioche baguette lets the delicacy of the goose speak. A plain gingerbread accompanies its softness, while a Cider & Calvados Confit brings a refined fruity note.
HOUSE TIP
Take the jar out 10 minutes before serving. The silky texture of the goose calls for thinner slices than a duck to reveal all its finesse. Spread gently on warm brioche.
Avoid overly powerful accompaniments that would mask its delicacy. A simple fleur de sel or a mild confit will be enough to elevate it.
Ideal for a refined aperitif, a gastronomic brunch or a gourmet gift for lovers of finesse.
Ingredients
Ingredients
Goose liver, Water, Salt, Pepper, Sugar, Antioxidants: ascorbic acid, sodium ascorbate.
Storage
Store in a cool, dry place.
Once opened, refrigerate and consume within 5 days.
Average nutritional values per 100 g
Energy: 472 kcal
Fat: 49.1 g, of which saturated: 20 g, trans: 0 g
Carbohydrate: 1.8 g, of which sugars: 1.8 g
Protein: 7.3 g
Salt: 0.44 g
Cholesterol: 1036 mg
Potassium: 136 mg
Iron: 4.1 mg
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Bloc de FOIE GRAS d'Oie
From €8,49
| Goût | Fine, delicate |
|---|---|
| Texture | Silky, spreadable |
| Occasion | Refined aperitif |
| Accords | Sauternes, brioche |
100% French product
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