
Lyonnais with Espelette pepper
French charcuterie recipe
Slow drying for an authentic taste
Picnic size
The perfect aperitif companion , to take anywhere.
This 175g artisanal dry sausage is made from carefully selected pork , seasoned with Espelette pepper for warm and slightly spicy notes, then slowly dried to develop a subtle and vegetal taste.
Maison Fayard , with its strong local expertise, offers you a unique, practical and delicious format, ideal for your solo or shared aperitifs .
Ingredients
Pork meat, salt, lactose, dextrose, spices, starter cultures, sugar, antioxidant: sodium ascorbate, preservative: potassium nitrate, natural pork casing.
Allergens: Lactose.
Storage
Store in a cool, dry place.
Once opened, consume promptly.
Best before the date indicated on the packaging.
Average nutritional values per 100 g
Energy: 1848 kJ / 446 kcal
Fat: 37 g, of which saturated fat: 15 g
Carbohydrates: 1.0 g, of which sugars: 1.0 g
Protein: 26 g
Salt: 4.3 g
Choose options

The perfect match according to Maison Fayard

Food pairings & tasting tips
Perfect match
Enjoy with a glass of light red wine or a blond craft beer .
Perfect as an aperitif with some pickles, hard cheese or an assortment of nuts.
Fayard House Council
Store in a cool, dry place.
To share for a nomadic aperitif , a picnic or a gourmet break .
To learn more about delicatessen

Ail noir vs ail classique : goût, texture et nutrition
L'ail noir et l'ail classique partagent la même origine, mais tout les sépare dès qu'on les goûte. Découvrez en quoi ils diffèrent vraiment sur le plan du goût, de la texture et de la nutrition, po...
Read more
Black garlic in cooking: simple and gourmet recipes
Black garlic is at home in both everyday cooking and on a gourmet table. Discover all the ways to use it, from the simplest preparations to the most refined pairings.
Read more
Black garlic: benefits, taste, and how to choose it
Black garlic is much more than a trendy ingredient: it's a concentrate of deep flavors and recognized virtues. Get to know it better to incorporate it into your cooking.
Read more













