
The Original Lyonnais Minis
French charcuterie recipe
Slow drying for an authentic taste
Convenient mini format to take away
The gourmet moment to take anywhere.
Made from carefully selected pork , these mini dry sausages are slowly dried to develop an authentic and balanced taste. Their practical size makes them the ideal companion for your appetizers or tasty snacks.
For over 10 years, Maison Fayard has been promoting French charcuterie expertise to offer gourmet products that are both simple and elegant.
Their firm and tender texture , inspired by the Lyon charcuterie tradition , and their mini format make them an irresistible bite, to be enjoyed alone or to share.
Ingredients
Pork meat, salt, lactose, dextrose, spices, starter cultures, sugar, antioxidant: sodium ascorbate, preservative: potassium nitrate, natural pork casing.
Allergens: Lactose.
Storage
Store in a cool, dry place.
Once opened, consume promptly.
Best before date indicated on the packaging.
Average nutritional values per 100 g
Energy: 1848 kJ / 446 kcal
Fat: 37 g, of which saturated fat: 15 g
Carbohydrates: 1.0 g, of which sugars: 1.0 g
Protein: 26 g
Salt: 4.3 g
Choose options

The perfect match according to Maison Fayard

Food pairings & tasting tips
Perfect match
Enjoy with a glass of light red wine or a blond craft beer .
Perfect as an aperitif with some pickles, hard cheese or an assortment of nuts.
Fayard House Council
Store in a cool, dry place.
To share for a nomadic aperitif , a picnic or a gourmet break .
To learn more about delicatessen

Ail noir vs ail classique : goût, texture et nutrition
L'ail noir et l'ail classique partagent la même origine, mais tout les sépare dès qu'on les goûte. Découvrez en quoi ils diffèrent vraiment sur le plan du goût, de la texture et de la nutrition, po...
Read more
Black garlic in cooking: simple and gourmet recipes
Black garlic is at home in both everyday cooking and on a gourmet table. Discover all the ways to use it, from the simplest preparations to the most refined pairings.
Read more
Black garlic: benefits, taste, and how to choose it
Black garlic is much more than a trendy ingredient: it's a concentrate of deep flavors and recognized virtues. Get to know it better to incorporate it into your cooking.
Read more













