
Cream of Ratatouille
Product of France
Ideal for an aperitif
Sunny and fragrant taste
An iconic recipe from the South, rich in sunshine and deliciousness.
This creamy dish captures the spirit of traditional ratatouille, featuring sun-ripened tomatoes, zucchini, red peppers, eggplant, and aromatic herbs. Its creamy texture and rich flavors are reminiscent of convivial summer meals and Mediterranean aperitifs.
Maison Fayard enhances local vegetables by creating simple, authentic recipes full of character, to be shared with ease.
Ingredients
Peeled and diced tomatoes, Zucchini, Red peppers, Eggplant, Onions, Extra virgin olive oil, Garlic, Salt, Spices, Aromatic herbs, Lactic acid.
Storage
Store in a cool, dry place.
After opening, keep refrigerated and consume promptly.
Best before the date indicated on the lid.
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enjoy on toast, country bread or as an accompaniment to a platter of crunchy raw vegetables.
As for wine , opt for a fresh rosé from Provence or an aromatic white , to enhance the sweetness of grilled vegetables.
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