Fish and vegetable soup from the garden
French artisanal recipe
Smooth and velvety texture
Made from vegetables from the garden
A generous and comforting soup, inspired by the maritime region.
This fish and vegetable soup is made with a flavorful broth, where the richness of the fish blends harmoniously with the sweetness of carefully selected vegetables. Slow-cooked, it reveals balanced and authentic aromas, true to traditional recipes.
The texture is both smooth and rich, offering a warm and approachable tasting experience. On the palate, the marine notes are subtly expressed, supported by the fresh, vegetal character of the vegetable garden, resulting in a soup full of roundness and personality.
Maison Fayard perpetuates the standards of French fine food with passion, selecting quality ingredients and respecting culinary know-how to offer sincere, simple and gourmet tasting moments.
Ingredients
Water, Haddock (Melanogrammus aeglefinus), Hake (Merluccius bilinearis), Atlantic cod (Gadus morhua), Pollack (Pollachius virens), Conger fish (Conger spp.), Gurnard fish (Chelidonichthys cuculus), Carrot, Tomato concentrate, Onion, Leek, Celery, Sunflower oil, Salt, Spices.
Contains: Haddock, Hake, Cod, Pollack, Conger, Gurnard.
Tasting tips
Shake the jar before opening to obtain a homogeneous product.
Heat over low heat and serve piping hot with croutons, grated cheese and Maison Fayard rouille.
Garnish with a touch of fresh cream.
Storage
Keep dry.
After opening, keep refrigerated and consume within 24 hours.
Average nutritional values per 1 cup (250 ml)
Energy: 120 kcal
Fat: 5 g, of which saturated: 1.5 g, trans: 0 g
Carbohydrates: 2 g, of which sugars: 2 g
Fibre: 2 g
Protein: 14 g
Cholesterol: 130 mg
Sodium: 669 mg
Potassium: 500 mg
Calcium: 0 mg
Iron: 2.25 mg
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve this fish soup piping hot, accompanied by garlic croutons, grated cheese and a touch of Maison Fayard rouille.
As for the glass, a dry and lively white wine, such as a Picpoul de Pinet or a Muscadet, will harmoniously complement the marine notes of the dish.
Maison Fayard Advice
Shake the jar before opening to ensure a smooth texture. Heat over low heat, but do not boil, to preserve all the flavors.
An ideal dish for a refined starter or a light dinner, to share in a friendly atmosphere.
100% French product
Guaranteed origin, local recipes.
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