Langoustine Velouté with Cream
French artisanal recipe
Smooth and velvety texture
Refined iodine flavor
A smooth and refined recipe, a tribute to marine flavors.
This creamy langoustine soup is prepared with langoustines, a fine fish, crème fraîche, and delicate herbs. Its silky texture and delicate flavor offer a warm and indulgent experience, reminiscent of the finest restaurants of the Atlantic coast.
Maison Fayard perpetuates the tradition of French seafood recipes, selecting noble ingredients and preserving the finesse of flavors.
Ingredients
Water, Deep sea lobsters (Nephrops norvegicus), Haddock (Melanogrammus aeglefinus), Atlantic cod (Gadus morhua), Pollack (Pollachius virens), Conger fish (Conger conger), Gurnard fish (Chelidonichthys cuculus), Carrots, Tomato concentrate, Cream, Onion, Leek, Celery, Salt, Spices and herbs.
Allergens: Shellfish, milk, fish.
Storage
Keep dry.
After opening, refrigerate and consume within 24 hours.
Average nutritional values per 100 g
Energy: 167 kJ / 40 kcal
Fat: 1.4 g, of which saturated fat: 0.7 g
Carbohydrates: 0.4 g, of which sugars: 0.2 g
Fiber: 1.6 g
Protein: 4.4 g
Salt: 0.31 g
Potassium: 200 mg (6%)
Calcium: 0 mg (0%)
Iron: 1.8 mg (13%)
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve this soup piping hot, accompanied by garlic croutons , grated cheese and a hint of Maison Fayard rouille .
In terms of the glass , a dry, mineral white wine like a Muscadet or a Sancerre will perfectly highlight the finesse of the lobster.
Fayard House Council
Shake the jar before opening to ensure a smooth texture. Heat over low heat, but do not boil, to preserve all the flavors.
An ideal dish for a refined starter or a light dinner, to share in a friendly atmosphere.
100% French product
Guaranteed origin, local recipes.
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