Beurre à la Truffe

The depth of truffle, the smoothness of butter.

Maison Fayard elevates the noble character of Périgord black truffle in a rich, captivating creation. This exceptional butter, made with 10% Tuber melanosporum truffle pieces, reveals an earthy, woody and subtly musky aromatic power.

Neither too overpowering nor too discreet, just the right balance between truffle intensity and delicate melt, for an experience that is both comforting and refined.

Conceived as a tribute to the traditional recipes of the Périgord, this inspired butter belongs to a cuisine of sharing and elegance. An expressive composition, to be served tempered to release all its depth.