Almond & Black Olive Crackers
Fine, crunchy crackers produced in Provence with whole almonds and black olives. The richness of the almond pairs with the intense flavour of the olive for a satisfying, balanced Mediterranean note. Free from palm oil and additives, they accompany foie gras, cheeses, or can be enjoyed at an aperitif.
Product of France
Ideal with foie gras
Homemade recipe
Ingredients
Wheat flour, Milk, Black olives, Eggs, Almonds, Small spelt flour, Sugar, Baking powder (Wheat starch, Sodium bicarbonate, Monopotassium tartrate), Salt.
Contains: Wheat, Milk, Eggs, Almonds, Spelt.
May contain: Hazelnuts, Nuts.
Storage
Keep away from air, heat, light and humidity.
Nutrition facts per 15 crackers (30 g)
Calories: 130 kcal
Fat: 6 g, of which saturated: 1 g, trans: 0 g
Carbohydrate: 16 g
Fibre: 2 g
Sugars: 2 g
Protein: 4 g
Cholesterol: 0 mg
Sodium: 0 mg
Potassium: 50 mg
Calcium: 10 mg
Iron: 1.25 mg
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The perfect pairing with foie gras
100% French product
Guaranteed French origin
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