Pain d'Épices with Guérande Salt
Guérande salt pain d'épices made in France from honey, rye flour and a touch of Guérande fleur de sel. The sea salt intensifies the warm aromas of the spices for a deeper, more distinctive flavour. Slice it thinly to accompany foie gras, blue-veined cheeses or terrines at a festive meal.
Ingredients
Invert sugar syrup, Rye flour, Honey, Whole eggs, Wheat flour, Egg yolks, Flower of salt, Spices, Raising agent (sodium carbonate), Salt.
Allergens: Rye, wheat, eggs.
May contain: Nuts, hazelnuts, almonds, cashews.
Storage
Store in a dry place.
Refrigerate after opening.
Pack size: 120 g (12 slices)
Average nutritional values per 2 slices (20 g)
Energy: 272 kJ / 65 kcal
Fat: 0.5 g, of which saturated: 0 g, trans: 0 g
Carbohydrates: 14 g, of which sugars: 9 g
Fiber: 3 g
Protein: 1 g
Cholesterol: 0 mg
Sodium: 90 mg
Potassium: 30 mg
Calcium: 0 mg
Iron: 0.75 mg
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More flavours from the range
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