Pain d'Épices with Guérande Salt
Guérande salt pain d'épices made in France from honey, rye flour and a touch of Guérande fleur de sel. The sea salt intensifies the warm aromas of the spices for a deeper, more distinctive flavour. Slice it thinly to accompany foie gras, blue-veined cheeses or terrines at a festive meal.
Artisanal French recipe
South-West duck, artisanally confit
Ready to enjoy
Ingredients
Invert sugar syrup, Rye flour, Honey, Whole eggs, Wheat flour, Egg yolks, Flower of salt, Spices, Raising agent (sodium carbonate), Salt.
Allergens: Rye, wheat, eggs.
May contain: Nuts, hazelnuts, almonds, cashews.
Storage
Store in a dry place.
Refrigerate after opening.
Pack size: 120 g (12 slices)
Average nutritional values per 2 slices (20 g)
Energy: 272 kJ / 65 kcal
Fat: 0.5 g, of which saturated: 0 g, trans: 0 g
Carbohydrates: 14 g, of which sugars: 9 g
Fiber: 3 g
Protein: 1 g
Cholesterol: 0 mg
Sodium: 90 mg
Potassium: 30 mg
Calcium: 0 mg
Iron: 0.75 mg
Choose options
More flavours from the range
100% made in France
Guaranteed French origin
NEWSLETTER
STAY UP TO DATE with what's new
Be the first to hear about new products, news and the latest inspiration from Maison Fayard.
By subscribing, you agree to receive our communications. You can unsubscribe at any time.