Béluga Caviar
Béluga Caviar stands out with its large, grey-shaded grains and silky, melting texture, among the most prized in the world. From the Huso huso sturgeon, the largest species of its kind, it is raised with care in accordance with the finest traditions. Its delicate grain releases a creamy roundness, fine marine notes and a long, refined finish characteristic of the royal sturgeon. Béluga Caviar is the absolute benchmark for lovers of rare refinement and exceptional gastronomic pleasures.
Origine Bulgarie
20 ans d'élevage
Grains d’exception
Pickup currently unavailable at Boutique Mont-Tremblant
Béluga Caviar
10g
Boutique Mont-Tremblant
118 Chem. de Kandahar
Mont-Tremblant QC J8E 1E2
Canada
Ingredients
Sturgeon roe (Huso huso), salt, E285.
Allergens: Fish.
Storage: Refrigerate at 0–4 °C. After opening, consume within 48 h.
Average nutritional values per 100 g
| Energy (kJ) | 1172 kJ |
|---|---|
| Energy (kcal) | 280 kcal |
| Total fat | 17 g |
| of which saturated fat | 4.4 g |
| Carbohydrates | 3.75 g |
| of which sugars | 0.4 g |
| Protein | 25 g |
| Salt | 4.2 g |
Quels sont les traits distinctifs du Caviar Béluga ?
Mythical fish of the Caspian and Black Seas, the Huso huso sturgeon — better known as Beluga — captivates with its ancient lineage and rarity. This majestic giant can live for a century and produces its first eggs only after nearly 20 years, making Beluga caviar a product of true exception born of patience and respect for life.
Beluga caviar is the most prestigious of all caviars. It is distinguished by its large pearls and an unmatched melt-in-the-mouth texture, bursting with a unique aromatic power. Its deep, briny flavor is complemented by hints of fresh oyster, toasted almond, and a subtly salty finish.
This rare luxury, the result of a lengthy natural process, makes Beluga caviar an incomparable tasting experience reserved for connoisseurs and lovers of refined sensations.
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Nos Conseils de dégustation
Le caviar se déguste très frais, mais jamais glacé.
Gardez-le au frais sur de la glace pendant toute la dégustation pour préserver fraîcheur et arômes.
Utilisez de préférence une cuillère en nacre afin de ne pas altérer ses subtilités.
Pour une expérience authentique, savourez-le simplement sur le dos de la main, à température naturelle.
Compare our products
Béluga Caviar
From €69,00
| Espèce & maturation | Huso huso – plus de 20 ans de maturation |
|---|---|
| Visuel du grain | Très gros grain, gris clair à argenté |
| Texture | Fondante inégalée, éclat délicat |
| Profil aromatique | Iodé, beurre, huître fraîche, amande grillée, finale salée |
Notre Sélections de caviar
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
Importé puis assemblé en France
Importé d’Europe de l’Est · Origine garantie
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