Fig & Balsamic Vinegar Confit
Fig confit with balsamic vinegar, sourced from artisanal producers and made in France, pairing fruity sweetness with fine acidity. The fig brings roundness while the balsamic gives a cleaner, lightly bright finish. Serve it as a fine touch on toast to accompany foie gras at an aperitif or a festive starter.
Artisanal French recipe
South-West duck, artisanally confit
Ready to enjoy
Ingrédients
Figues, Sucre de canne, Vinaigre balsamique (vinaigre de vin, moût de raisin), Épices.
Conservation
À conserver au sec.
Après ouverture : se conserve 21 jours au réfrigérateur.
À consommer de préférence avant la date inscrite sur la capsule.
Valeurs nutritionnelles moyennes pour 100 g
Non spécifiées sur l’emballage. Pour plus d’informations, veuillez contacter : +1 844 503 4633
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More flavours from the range
100% made in France
Guaranteed French origin
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