Whole Duck Foie Gras, Grande Origine Périgord
Elevate your finest tables with this whole duck foie gras in a jar, a jewel of our Collection Gastronomique. Sourced in the Périgord, a land of excellence for French foie gras, it is slowly cooked to a traditional recipe that preserves all the nobility of the product. Its melt-in-your-mouth texture, delicate grain and round aromas make it an exceptional starter for your festive meals, refined dinners or gourmet aperitifs.
Food & wine pairings
Elevate this foie gras with a Sauternes with honeyed notes, a livelier sweet Jurançon, or for a Quebec touch, an ice wine from Île d'Orléans.
As for accompaniments, our Fig & Almond Toasts pair wonderfully with its roundness, while our Date & Almond Toasts will bring a more indulgent note. For a more classic tasting, choose our Pain d'Épices or our Sliced Brioche Baguette.
OUR TIP
Take the jar out 15 minutes before serving to release its aromas. Slice it with a blade dipped in hot water, then place each slice on warm toast, without spreading, to preserve its grain.
A fleur de sel, crushed pepper or a hint of fig chutney are enough to elevate it.
Ideal as a festive starter, at a chic aperitif or as a gastronomic gift.
Ingredients
Ingredients
Duck foie gras from Périgord, Armagnac, Salt, Pepper.
Storage
Store at room temperature in a cool, dry place.
Best before date indicated on the lid.
After opening, refrigerate and consume quickly.
Average nutritional values per 100 g
Energy: 2177 kJ / 528 kcal
Fat: 53.4 g, of which saturated fat: 22.2 g
Carbohydrates: 2.5 g, of which sugars: 1.6 g
Protein: 7.7 g
Salt: 1.31 g
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Whole Duck Foie Gras, Grande Origine Périgord
From €17,49
| Taste | Round, mellow |
|---|---|
| Texture | Tender, sliceable |
| Occasion | Festive meal |
| Pairings | Sauternes, pain d'épices |
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