Trout Rillettes with Lemon & Mint
Smoked trout rillettes made in France from trout, a smooth cream, lemon juice and fresh mint. The delicate acidity of the lemon blends with the herbaceous freshness of the mint to underline the smoky softness of the trout. Spread them on toast for a light, surprising seafood tasting, at aperitif time or as a summer starter.
Product of France
Ideal on toast
Refined aperitif
Ingredients
Smoked trout (Oncorhynchus mykiss), Cream 30% M.F. (milk, lactic ferments), Lemon juice, Soft butter, Whole eggs, Mint, Pepper, Salt.
Allergens: Contains: Trout, Milk, Eggs.
Storage
Keep dry.
After opening, keep refrigerated and consume promptly.
Best before date on the packaging.
Average nutritional values per 100 g
Nutritional values not provided by the manufacturer.
Choose options
More flavours from the range
100% made in France
Guaranteed French origin
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