Sauce Rouille
An iconic Provençal sauce, spirited and smooth.
Made with sunflower oil, Dijon mustard, egg yolk, garlic, tomato paste and spices, it reveals a powerful, balanced taste. Its creamy texture and lightly spicy flavour bring real character to your recipes.
Artisanal French recipe
Ideal for fish soups
Ready to enjoy
Ingredients
Sunflower oil, Water, Egg yolk, Dijon mustard, Potato flakes, Tomato concentrate, Garlic, Salt, Cayenne pepper, Flax meal, Paprika, Pepper, Turmeric.
Allergens: Eggs, mustard.
Storage
Keep dry.
After opening, keep refrigerated and consume promptly.
Best before the date shown on the packaging.
Average nutritional values per 100 g
Not specified on the packaging. For more information, please contact: +1 844 503 4633
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100% French product
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