Bisque de Homard
A lobster bisque made from a rich, flavourful broth, slowly simmered to reveal all the aromatic finesse of the lobster. Its velvety, creamy texture is delicately balanced by the softness of the cream, offering a tasting that is both generous and refined. The subtle note of Fine Champagne enriches the whole, bringing an elegant, warming touch without ever masking the flavour of the lobster.
Artisanal French recipe
Intense marine flavour
Ready to enjoy
Ingredients
Water, Lobster (Homarus americanus), Haddock (Melanogrammus aeglefinus), Hake (Merluccius bilinearis), Atlantic cod (Gadus morhua), Pollack (Pollachius virens), Conger fish (Conger spp.), Gurnard fish (Chelidonichthys cuculus), Crab (Cancer gabarus), Carrot, Cream, Onion, Potatoes, Tomato paste, White wine, Leek, Salt, Sunflower oil, Pepper, Provencal herbs.
Contains: Lobster, Haddock, Hake, Cod, Pollack, Conger, Gurnard, Crab, Milk, Sulphites.
Tasting tips
Shake the jar before opening to obtain a homogeneous product.
Heat over low heat and serve piping hot with croutons, grated cheese and Maison Fayard rouille.
Garnish with a touch of fresh cream.
Storage
Keep dry.
After opening, keep refrigerated and consume within 24 hours.
Average nutritional values per 1 cup (250 ml)
Energy: 120 kcal
Fat: 6 g, of which saturated: 3.5 g, trans: 0 g
Carbohydrates: 3 g, of which sugars: 2 g
Fibre: 2 g
Protein: 14 g
Cholesterol: 100 mg
Sodium: 790 mg
Potassium: 3750 mg
Calcium: 0 mg
Iron: 14 mg
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100% French product
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