Lobster Cream with Champagne
French artisanal recipe
Smooth and velvety texture
Made with Breton lobster
A refined recipe, a tribute to French maritime tradition.
This Breton lobster velouté à la Fine Champagne combines a rich, creamy broth with the subtle flavor of lobster and the sweetness of crème fraîche. A generous and velvety preparation, enhanced by an elegant note of Fine Champagne cognac, for a delicate taste and a smooth texture.
Maison Fayard perpetuates culinary excellence with passion and rigor , selecting noble ingredients to offer warm and authentic tasting moments.
Ingredients
Water, Lobster (Homarus americanus), Haddock (Melanogrammus aeglefinus), Hake (Merluccius bilinearis), Atlantic cod (Gadus morhua), Pollack (Pollachius virens), Conger fish (Conger spp.), Gurnard fish (Chelidonichthys cuculus), Crab (Cancer gabarus), Carrot, Cream, Onion, Potatoes, Tomato paste, White wine, Leek, Salt, Sunflower oil, Pepper, Provencal herbs.
Contains: Lobster, Haddock, Hake, Cod, Pollack, Conger, Gurnard, Crab, Milk, Sulphites.
Tasting tips
Shake the jar before opening to obtain a homogeneous product.
Heat over low heat and serve piping hot with croutons, grated cheese and Maison Fayard rouille.
Garnish with a touch of fresh cream.
Storage
Keep dry.
After opening, keep refrigerated and consume within 24 hours.
Average nutritional values per 1 cup (250 ml)
Energy: 120 kcal
Fat: 6 g, of which saturated: 3.5 g, trans: 0 g
Carbohydrates: 3 g, of which sugars: 2 g
Fibre: 2 g
Protein: 14 g
Cholesterol: 100 mg
Sodium: 790 mg
Potassium: 3750 mg
Calcium: 0 mg
Iron: 14 mg
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve this lobster bisque piping hot, accompanied by garlic croutons , grated cheese and a touch of Maison Fayard rouille .
As for the glass , a dry and mineral white wine such as a Muscadet or a Sancerre will perfectly highlight the delicacy of the lobster.
Maison Fayard Advice
Shake the jar before opening to ensure a smooth texture. Heat over low heat, but do not boil, to preserve all the flavors.
An ideal dish for a refined starter or a light dinner, to share in a friendly atmosphere.
100% French product
Guaranteed origin, local recipes.
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