Duck Foie Gras Paté with Pork
Pâté sourced from artisanal producers and produced in France with a flavourful pork base and 20% duck foie gras bloc, enhanced with a touch of Armagnac and sweet white wine. Its melting texture and lingering flavour reveal balanced aromas, faintly woody and fruity. Slice thinly for a refined aperitif or festive starter.
Produit de France
Idéal sur toast
Apéritif raffiné
Ingredients
Pork meat and liver (origin France), 20% duck foie gras block (duck foie gras, water, salt, pepper), Egg white, Sweet white wine, Armagnac, Salt, Pepper.
Allergens: egg, sulphites.
Storage
To be stored at room temperature.
Average nutritional values per 100 g
Energy: 1934 kJ / 469 kcal
Fat: 47.10 g, of which saturated: 17.60 g
Carbohydrates: 1.20 g, of which sugars: 0.50 g
Protein: 9.50 g
Salt: 1.50 g
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Other flavors in the range
100% French product
Guaranteed French origin
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