Moelleux aux Amandes & Vanille Maison Fayard

Almond & Vanilla Soft Cake

€10,39

Almond cake delicately scented with natural vanilla, crafted in Provence using artisanal expertise. Its soft, melt-in-your-mouth texture reveals a subtle sweetness with every bite. A dessert that is at once generous and light, to enjoy plain or with a fruit coulis. 240g format.

Traditional French recipe

Melting, tender texture

Ready to eat

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POPULAIRE240g4 personnes · Tasting €10,39 · €4,32/100 gBientôt de retour

Variant

Ingredients

Sugar, Almonds, Eggs, Churned butter, Natural vanilla extract.
Contains: Almonds, Eggs, Milk.
May contain: Hazelnuts, Nuts.

Storage

Ready to eat.
Store in a cool, dry place.
After opening, refrigerate and consume quickly.
Best before: see date on the pouch.

Average nutritional values per 100 g

Energy: 500 kcal (estimated from 300 kcal per 60 g)
Fat: 33.3 g, of which saturated: 11.7 g, trans: 0 g
Carbohydrates: 36.7 g, of which sugars: 33.3 g
Fiber: 3.3 g
Protein: 11.7 g
Cholesterol: 33 mg
Sodium: 0 mg
Potassium: 83 mg
Calcium: 67 mg
Iron: 2.5 mg